Cream chargers work by releasing nitrous oxide gas into a whipped cream dispenser. The nitrous oxide gas helps to stabilize the cream, making it thick and fluffy.
When using a cream charger, you first need to screw it into the top of the whipped cream dispenser. Make sure the canister is sealed tightly so that no gas escapes.
Then, you need to shake the dispenser vigorously for 30 seconds to 1 minute to allow the nitrous oxide to fill the dispenser. This releases the nitrous oxide into the cream, and you'll know it's ready when you hear a hissing sound.
Once the nitrous oxide has been released into the cream, you can start dispensing it immediately. Simply point the nozzle in the direction you want to dispense the cream and press the lever.
The nitrous oxide gas will dissipate quickly, so you need to use the cream right away. If you don't use it immediately, you can store it in the refrigerator for up to 24 hours.
If this is your first time using a cream whipper in a recipe, here are a few tips:
· It's best to use chilled cream as it whips up faster.
· If the cream is too thick, you can add a little milk to thin it out.
· If the cream is too thin, you can add a little powdered sugar to thicken it.
· You can flavor your cream with vanilla extract, chocolate, or any other flavor you like.
If you want to know more, please contact us for professional help.