Recent Entries

  • What are the main types of systems, and how do you choose the r

    Choosing a system depends on your waste volume, space, budget, and desired end-product. The three primary technologies are: Dehydrators / Biodryers: Use low-temperature heat and mechanical agitation to evaporate moisture, rapidly reducing volume and weight. The output is a dry, stable...
  • Why are modern on-site food waste treatment systems becoming es

    Modern on-site food waste treatment systems have shifted from a niche sustainability initiative to an essential operational and environmental strategy. For businesses—especially in hospitality, retail, and food service—they offer a direct path to dramatically reduce disposal costs and ca...